According a survey conducted by Vinitaly.it among a sample of wine enthusiasts in Italy, Prosecco of Conegliano and Valdobbiadene, is the favorite wine to accompany appetizers and for pre-dinner time.
Prosecco, a dry and pleasantly bitter wine, that thanks its versatility satisfies the most demanding palates, is ideal to accomapny seafood dishes and – the sparkling variety, for aperitifs.
The Prosecco production zone is an area of Veneto including the hills between Conegliano and Valdobbiadene.
The Vinitaly study also revealed that Italians would love conclude their day with Franciacorta and Champagne, which are indicated as the perfect wines for the summer nights.
Franciacorta is a dry sparkling wine from Lombardy.
White or rosÃ¨, with delicate and harmonious aroma, ideal for dessert and after dinner hours.